Weddings & Rehearsals

Catering the wedding of your dreams begins with the bride.
Together, we’ll explore your unique interests, your heritage and your family’s distinct personality. We’ll discover your vision. That’s how City Gourmet will develop a catering plan that inspires memories of your wedding to last a lifetime.

Sample Menus

Butler-style Passed Hors d’oeuvres

Smoked Salmon Lollipops on Bagel Dust
Beet Meringues filled with Goat Cheese Mousse
Mushroom Crostini
Calamari with Garlic Aioli
Grilled Lamb Spoons with Pickled Onions and Poached Yukon Gold Potatoes
Domestic Cheese Display with Assorted Crackers

Seated Formal Dining

Mixed Green Salad with Poached Pears, Goat cheese, Toasted Pecans and White Balsamic Vinaigrette
Duet of Filet Mignon and Rouille and Pesto Crusted Salmon
Chive Mashed Potatoes
Fresh Green Bean Bundles
Coffee
Wedding Cake

Hors d’Oeuvres
Brie Wheel with Pecan Glaze served with Crackers
Display of Crudities and Dips
Bloody Mary Shrimp with Chili, Balsamic Reduction
Potato Cannoli with Red Onion Marmalade
Mushroom Caps Stuffed with Spinach and Feta
Salad Action Station
Assortment of Greens, Toppings and Dressings Hand-Shaken and Served with Parmesan Crisps
Carving Station
Smoked and Slow-Roasted Beef Shanks
Orange Balsamic Turkey Breast
Served with Chutneys, Spreads and Rolls
Smashed Potato Bar Station
Salt-Roasted Potatoes Served on a Hot Rocks Grill with Assorted Condiments
Sizzling Vegetable Station
Selection of Vegetables served on Our Sizzling Grill
Dessert Station
Fresh-made Mini Donuts served with Ice Cream and Chocolate or Caramel Sauce
Coffee
Wedding Cake

Experience the wedding of your dreams and entertain your guests with a brunch buffet. Perfect for your ceremony or on the day after to enjoy time with your family and friends.

City Gourmet’s Signature Cold Poached Salmon
Chocolate-Covered Bacon
Pear and Gorgonzola Strudel
Mini Yogurt Parfaits
Bloody Mary Shrimp
Mimosas
Peach, Basil Lemonade
Coffee and Tea
Fresh Fruit Compote with Lemon and Mint
Orange Marmalade French Toast
Creamy Eggs with Asparagus,
Prosciutto, Herbs and Cheese
Bourbon and Pineapple Glazed Ham
Oven Roasted New Potatoes
Wedding Cake
Field greens with Poached Pears, Gorgonzola Cheese, Candied, Salted Walnuts and White Balsamic Vinaigrette
Chicken Normandy with Poached Apples, Calvados and Cream
Sliced Beef Brisket with Cabernet Reduction
Baby Carrots with Finger Butter
Mushroom Risotto
Ciabatta and Assorted Egg Knot Rolls
Whoppie Pie Trio: Lemon, Red Velvet and Peanut Butter