MONDAY, JULY 7 – Cheese stuffed ravioli with marinara sauce, a small tossed salad and a roll and butter.
TUESDAY, JULY 8 – Spinach and cheese stuffed chicken breast served with wild rice and summer squash.
WEDNESDAY, JULY 9 – Tuna melt with bacon and cheese on a croissant, choice of potato, pasta or coleslaw and a medium fountain drink.
THURSDAY, JULY 10 – Herb roasted pork loin, roasted potatoes and vegetable medley.
FRIDAY, JULY 11 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG!
PIZZA OF THE WEEK – Meat lovers: pepperoni, meatballs and cheese.
GRILL SPECIAL – Burger with fennel, sweet gherkin relish and choice of cheese.
PANINI SPECIAL – Turkey, pepperoni, tomato, pesto and provolone cheese.
Pittsburgh’s finest choose City Gourmet for Inspired and Innovative Catering