MONDAY, JUNE 23 – Cheese stuffed tortellini with vodka sauce, small tossed salad and garlic toast.
TUESDAY, JUNE 24 – Pepperoni, mushroom, onion and cheese calzone, small tossed salad and a fountain medium drink.
WEDNESDAY, JUNE 25 – Tilapia topped with roasted tomatoes and onions, oven roasted potatoes and vegetable medley.
THURSDAY, JUNE 26 – Southern fried chicken, Swiss potato salad, bean and vegetable salad, biscuit and a medium fountain drink.
FRIDAY, JUNE 27 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.
PIZZA OF THE WEEK – Taco: taco meat, cheddar cheese and diced tomato.
GRILL SPECIAL – Angus burger with feta cheese and fresh mint served with Tzatziki sauce.
PANINI SPECIAL – Ham salad, bacon, tomato and Swiss or cheddar cheese on marble rye.