CITY DELI CHEF'S MENU FOR May 19 through May 23

MONDAY, MAY 19 – Wood-fired chicken kabobs, grilled vegetables and tator tots with basil aioli for dipping.

TUESDAY, MAY 20 – Meat and cheese lasagna served with a small tossed salad, choice of dressing and garlic toast.

WEDNESDAY, MAY 21 – Salmon cakes with remoulade sauce served with glazed carrots and a wedge of mushroom polenta.

THURSDAY, MAY 22 – Meat loaf served with mashed potatoes and gravy and buttered corn.

FRIDAY, MAY 23 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.


PIZZA OF THE WEEK – Margherita: fresh buffalo mozzarella, fresh basil and tomato sauce.

GRILL SPECIAL- Eggplant Parm sandwich with marinara sauce and provolone cheese served on an Italian roll.

PANINI SPECIAL- Cuban sandwich served with fresh chips and salsa.


Pittsburgh’s finest choose City Gourmet for innovative and inspired catering.