CHEF’S MENU AT CITY DELI FOR MAY 5 through MAY 9

MONDAY, MAY 5 – Chicken Enchilada served with Mexican rice and a medium drink.

TUESDAY, MAY 6 – Pasta with sweet sausage, served with tossed salad and garlic bread.

WEDNESDAY, MAY 7 – Lemon Parm Scrod, Jasmine rice with
peas and carrots.

THURSDAY, MAY 8 – Pineapple almond chicken served with currents, apricot and walnut rice and honey roasted carrots.

FRIDAY, MAY 9 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.

ALL WEEK AT THE DELI

PIZZA SPECIAL- Pesto chicken and cheese.

GRILL SPECIAL- BLT Turkey burger with honey mustard.

SANDWICH SPECIAL- Waldorf chicken salad with lettuce and tomato and choice of bread or wrap.