CHEF’S MENU AT CITY DELI FOR MAY 27 to MAY 30

TUESDAY, MAY 27 – Oven Fried Chicken, scalloped potatoes and green beans.

WEDNESDAY, MAY 28 – Pesto crusted Scrod served with rice pilaf and vegetable medley .

THURSDAY, MAY 29 – Open face hot Roast Beef sandwich, mashed potatoes and gravy with buttered corn .

FRIDAY, MAY 30 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.

ALL WEEK AT CITY DELI

PIZZA SPECIAL- Italian Meatball and Cheese.

GRILL SPECIAL- Kielbasa and Kraut.

PANINI SPECIAL- Grilled Meatloaf, fried onions
with honey mustard on white.

Contact City Gourmet for inspired and innovative catering.