TUESDAY, MAY 27 – Oven Fried Chicken, scalloped potatoes and green beans.
WEDNESDAY, MAY 28 – Pesto crusted Scrod served with rice pilaf and vegetable medley .
THURSDAY, MAY 29 – Open face hot Roast Beef sandwich, mashed potatoes and gravy with buttered corn .
FRIDAY, MAY 30 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK AT CITY DELI
PIZZA SPECIAL- Italian Meatball and Cheese.
GRILL SPECIAL- Kielbasa and Kraut.
PANINI SPECIAL- Grilled Meatloaf, fried onions
with honey mustard on white.
Contact City Gourmet for inspired and innovative catering.