CHEF’S MENU FOR April 21 through April 25

MONDAY, APRIL 21 – Chicken Piccata served with confetti orzo, roll and butter.

TUESDAY, APRIL 22 -Sausage, pepper and onion calzone served with two cookies and a medium drink.

WEDNESDAY, APRIL 23 – Taco salad served in a tortilla bowl, choice of toppings and a medium drink.

THURSDAY, APRIL 24 – Herb crusted Roast pork loin, served with a savory bread pudding and buttered corn.

FRIDAY, APRIL 25 – Fish fry served with macaroni and cheese, coleslaw and a medium fountain drink.

ALL WEEK AT CITY DELI

PIZZA OF THE WEEK – Broccoli, bacon, ranch and cheddar.

GRILL SPECIAL- Bacon Mac & Chicken with chipotle mayo on a toasted brioche roll.

SANDWICH SPECIAL- Turkey bacon and Swiss with
orange Cointreau mayo.

 

PITTSBURGH’S FINEST CHOOSE CITY GOURMET for INSPIRED AND INNOVATIVE CATERING.

CALL FOR PITTSBURGH CATERING NEEDS: 412-471-1222