CHEF'S MENU at CITY DELI - APRIL 8 through 11

TUESDAY, APRIL 8 – Baked Scrod with pesto & cornflake topping, simple French potatoes and green beans.

WEDNESDAY, APRIL 9 – Gnocchi with spinach, sun dried tomatoes, Feta cheese, small tossed salad and roll & butter.

THURSDAY, APRIL 10 – Swedish Meatballs, over noodles, small tossed salad and medium drink.

FRIDAY, APRIL 11 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

PIZZA OF THE WEEK – Philly cheese steak.

GRILL SPECIAL- Pizza burger with pepperoni, red sauce and provolone cheese.

PANINI SPECIAL- Grilled southern style Pimento cheese with bacon and tomato on choice of bread.