MONDAY, MARCH 24 – Chicken Saltimbocca with Proscuitto, Mozzerella, sage with wine sauce, creamy risotto & vegetable medley.
TUESDAY, MARCH 25- Vegetable Lasagna served with a tossed salad and garlic toast.
WEDNESDAY, MARCH 26 – Tuna Melt served with fresh fruit salad and a medium drink .
THURSDAY, MARCH 27 – Pineapple glazed ham, scalloped potatoes
and green beans.
FRIDAY, MARCH 28 – Fish Fry served with Macaroni and Cheese, coleslaw and a medium fountain drink.
ALL WEEK AT THE DELI
PIZZA SPECIAL-Bacon Ranch and Cheddar
SANDWICH SPECIAL- Grilled Rachel (Turkey Reuben) served on marbled rye.
GRILL SPECIAL- Grilled Cheese Steak with Peppers and Onions.