MONDAY, MARCH 10: Beef Bourguignon served over grilled bread and a side tossed salad with choice of dressing.
TUESDAY, MARCH 11: Chicken Enchilladas served with Mexican rice and a medium fountain drink.
WEDNESDAY, MARCH 12: Grilled Shrimp Salad with roasted red peppers, capers, feta cheese and toasted pita.
THURSDAY, MARCH 13: Stuffed Shells served with tossed salad and garlic toast.
FRlDAY, MARCH 14: Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK AT THE DELI
PIZZA OF THE WEEK: Roasted red pepper, onion and cheese.
SANDWICH OF THE WEEK: Roast Turkey with cranberry compote, toasted walnuts and dried celery on bread or wrap.
GRlLL SPECIAL- Grilled Eggplant Parmesan Sandwich.