CHEF'S MENU at CITY DELI: March 3 through March 7

MONDAY – Italian Capacola Calzone with onion, peppers and cheese served with a side salad and a medium drink.

TUESDAY-Mardi Gras- Chicken, Shrimp and Andouille Sausage Jambalaya served with tossed salad and a roll and butter.

WEDNESDAY – Lemon Parmesan Scrod served with macaroni and cheese and southern slaw.

THURSDAY – Open-faced Hot Turkey Sandwich served with mashed potatoes, gravy, com and cranberry sauce.

FRIDAY-Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

PIZZA OF THE WEEK- Vegetable, ranch and cheddar.

SANDWICH SPECIAL- Lemon, basil tuna salad with provolone
cheese on a croissant.

GRILL SPECIAL- City Burger topped with a fried egg, bacon,
cheddar, guacamole and salsa ranch.