TUESDAY, MARCH 18 – Chicken and Biscuits served with a tossed salad and a medium fountain drink.
WEDNESDAY, MARCH 19 – Cheese Ravioli with butternut sage sauce served with tossed salad and a medium fountain drink.
THURSDAY, MARCH 20 – Pork Schnitzel served with German potato salad and glazed carrots.
FRIDAY, MARCH 21 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG AT CITY DELI
PIZZA OF THE WEEK – Buffalo Chicken.
SANDWICH OF THE WEEK – Ham Salad, bacon and cheddar served on a ciabatta roll.
GRILL SPECIAL- Grilled Chicken with bernaise spread, fried
onions and roasted red peppers.