CHEF'S MENU AT CITY DELI: MARCH 17 to MARCH 21

MONDAY, MARCH 17 – Corned Beef and Cabbage served with a side of carrots and a roll and butter.

TUESDAY, MARCH 18 – Chicken and Biscuits served with a tossed salad and a medium fountain drink.

WEDNESDAY, MARCH 19 – Cheese Ravioli with butternut sage sauce served with tossed salad and a medium fountain drink.

THURSDAY, MARCH 20 – Pork Schnitzel served with German potato salad and glazed carrots.

FRIDAY, MARCH 21 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

ALL WEEK LONG AT CITY DELI

PIZZA OF THE WEEK – Buffalo Chicken.

SANDWICH OF THE WEEK – Ham Salad, bacon and cheddar served on a ciabatta roll.

GRILL SPECIAL- Grilled Chicken with bernaise spread, fried
onions and roasted red peppers.