Chef's Specials - City Deli February 22 to 28

MONDAY – Bombay Chicken served over basmati rice with a
tossed salad and roll and butter.

TUESDAY- Grandma’s Beef Goulash served with a tossed salad and a medium drink.

WEDNESDAY – Wood-fired Roasted Pork Loin served with a
savory bread pudding, mustard green beans and roasted potatoes.

THURSDAY – Southern Fried Chicken served with scalloped
carrots and a side of cole slaw.

FRIDAY- Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

PIZZA OF THE WEEK – Taco Pizza: taco meat, cheddar jack cheese finished with crema.

SANDWICH SPECIAL- Ham, swiss, bacon, lettuce, tomato and
orange contreau mayo on your choice of bread or wrap.

GRILL SPECIAL- Italian Sausage sandwich with onions and