MONDAY, FEBRUARY 3 – Open-faced Hot Roast Beef Sandwich served with mashed potatoes and green beans.
TUESDAY, FEBRUARY 4 – Turkey Devonshire served with a tossed salad and a medium fountain drink.
WEDNESDAY, FEBRUARY 5 -Pork Chops with fennel and sausage stuffing served with com and apple sauce.
THURSDAY, FEBRUARY 6 – Stuffed Peppers served with mashed potatoes and a roll and butter.
FRIDAY, FEBRUARY 7 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG
PIZZA OF THE WEEK- Ricotta, yukon gold potatoes, onions and rosemary.
SANDWICH SPECIAL- Panini: pastrami, provolone, onion and
GRILL SPECIAL- BBQ Pulled Pork Sandwich.