CHEF'S MENU for CITY DELI: February 10 through 14

MONDAY, FEB. 10 – Stuffed Shells with ricotta and mozzarella topped with marinara served with tossed salad and a garlic bread stick.

TUESDAY, FEB. 11 – Turkey Pot Pie with a biscuit top served with a tossed salad and a medium fountain drink.

WEDNESDAY, FEB. 12 – Artichoke, Sausage and Cheese Frittata served with bok choy salad and a roll and butter.

THURSDAY, FEB. 13 – Oven-fried Chicken Breast served with scalloped potatoes and vegetable medley.

FRIDAY, FEB. 14 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

PIZZA OF THE WEEK – Margherita- fresh buffalo mozzarella, basil and salami.

SANDWICH SPECIAL- Roasted Asparagus, prosciutto and
provolone with basil-mayo.

GRILL SPECIAL- Kielbasa and Sauerkraut Sandwich.