MONDAY, FEB. 10 – Stuffed Shells with ricotta and mozzarella topped with marinara served with tossed salad and a garlic bread stick.
TUESDAY, FEB. 11 – Turkey Pot Pie with a biscuit top served with a tossed salad and a medium fountain drink.
WEDNESDAY, FEB. 12 – Artichoke, Sausage and Cheese Frittata served with bok choy salad and a roll and butter.
THURSDAY, FEB. 13 – Oven-fried Chicken Breast served with scalloped potatoes and vegetable medley.
FRIDAY, FEB. 14 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG!
PIZZA OF THE WEEK – Margherita- fresh buffalo mozzarella, basil and salami.
SANDWICH SPECIAL- Roasted Asparagus, prosciutto and
provolone with basil-mayo.
GRILL SPECIAL- Kielbasa and Sauerkraut Sandwich.