Chef's Menu at City Deli: January 27 to January 31

MONDAY, JANUARY 27 -Chicken Picatta served with creamy risotto and a side of broccoli and cauliflower for $9.49.

TUESDAY, JANUARY 28 – Chicken and Spinach Manicotti or Cheese Ravioli with vodka sauce served with tossed salad and garlic bread for $8.99.

WEDNESDAY, JANUARY 29 – Baked Polenta with portabellas, cheese and marinara sauce served with a tossed salad and a roll for $8.99.

THURSDAY, JANUARY 30 -Beef Stew served with an herbed biscuit and a medium fountain drink for $9.49.

FRIDAY, JANUARY 31 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink for $8.99.

ALL WEEK LONG –

PIZZA OF THE WEEK- Chicken, Bacon and Ranch for $5.99.

SANDWICH SPECIAL- Cranberry, Walnut Chicken Salad on a
croissant $6.69.

GRILL SPECIAL- Philly Steak Hoagie $5.99