MONDAY, DECEMBER 9 -Stuffed Shells served with a side salad, roll and butter and a medium fountain drink.
TUESDAY, DECEMBER 10 – French Toast, scrambled eggs, roasted potatoes, bacon or sausage and a medium drink.
WEDNESDAY, DECEMBER 11 – Chicken Palermo, sun-dried tomato cream sauce, mixed veggies, mashed potatoes and a medium drink.
THURSDAY, DECEMBER 12 – Beef Stroganoff over noodles served with roll and butter and a medium fountain drink.
FRIDAY, DECEMBER 13 – Fish Fry served with macaroni and cheese, cole slaw and a medium fountain drink.
ALL WEEK LONG:
GRILL SPECIAL- Portabella with mozzarella, red pepper, fried
ravioli and basil mayo.
PIZZA OF THE WEEK – Roasted Vegetable
SANDWICH OF THE WEEK- Turkey, bacon, cheddar and ranch on choice of bread or wrap.