CHEF'S SPECIALS FOR DECEMBER 9 - DECEMBER 13

MONDAY, DECEMBER 9 -Stuffed Shells served with a side salad, roll and butter and a medium fountain drink.

TUESDAY, DECEMBER 10 – French Toast, scrambled eggs, roasted potatoes, bacon or sausage and a medium drink.

WEDNESDAY, DECEMBER 11 – Chicken Palermo, sun-dried tomato cream sauce, mixed veggies, mashed potatoes and a medium drink.

THURSDAY, DECEMBER 12 – Beef Stroganoff over noodles served with roll and butter and a medium fountain drink.

FRIDAY, DECEMBER 13 – Fish Fry served with macaroni and cheese, cole slaw and a medium fountain drink.

ALL WEEK LONG:
GRILL SPECIAL- Portabella with mozzarella, red pepper, fried
ravioli and basil mayo.

PIZZA OF THE WEEK – Roasted Vegetable

SANDWICH OF THE WEEK- Turkey, bacon, cheddar and ranch on choice of bread or wrap.