MONDAY, NOVEMBER 25 – Turkey Devonshire over toast points topped with bacon, tomato and cheese sauce served with french fries and a medium drink.
TUESDAY, NOVEMBER 26 – Spiced Beef and Bean Enchilladas served with Mexican rice, side salad and a medium fountain drink.
WEDNESDAY, NOVEMBER 27 -Fried Chicken Cutlets served with biscuits, sage gravy, mixed vegetables and a medium fountain drink.
THURSDAY, NOVEMBER 28 – CLOSED: HAPPY THANKSGIVING
FRIDAY-CLOSED: HAVE A GREAT HOLIDAY WEEKEND
SHORT WEEK SPECIALS!!
GRILL SPECIAL – Sausalito Chicken: grilled chicken, cheddar,
salsa, guacamole and ranch dressing.
PIZZA SPECIAL- Roasted red peppers, kalamata olives, tomato, spinach, feta and mozzarella.
SANDWICH SPECIAL- Ham, salami, prosciutto, provolone,
banana peppers and italian dressing.