Chef's Specials at City Deli: November 4 through November 8

MONDAY, NOVEMBER 4 – Chicken Shish Kabobs served wirth basmati rice, mixed vegetables and a medium fountain drink.

TUESDAY, NOVEMBER 5 –  Beef Tostados with spiced ground beef, refried beans, pico de gallo, lettuce, pepperjack and avocado on com tortillas

served with rice and a medium drink.

WEDNESDAY, NOVEMBER 6 – Roast Chicken with com on the cob, mashed potatoes, gravy and a medium fountain drink.

THURSDAY, NOVEMBER 7 -Breaded Pork Cutlets served with braised cabbage, potatoes, gravy and a medium fountain drink.

FRIDAY, NOVEMBER 8 -Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.


GRILL SPECIAL – Grilled Chicken Pita with tomato, lettuce, red pepper hummus, feta and cucumber yogurt sauce.

PIZZA OF THE WEEK- Buffalo Chicken with bleu cheese, onion, herb cream sauce and a ranch drizzle.

SANDWICH SPECIAL- Cajun Turkey, bacon, peppered Havarti, pickled red onion, garlic aoli and dijon mustard $6.69