CITY DELI: CHEF'S MENU FOR OCTOBER 21 through OCTOBER 25

MONDAY, OCTOBER 21- Boneless Breast of Chicken in apple cider and bacon sauce served with basmati rice and honey roasted carrots.

TUESDAY, OCTOBER 22 – Hickory Roasted Pork Loin served with savory bread pudding, steamed broccoli and red devil apple sauce.

WEDNESDAY, OCTOBER 23 – Lemon Parmesan Scrod served with confetti orzo, peas and a roll and butter.

THURSDAY, OCTOBER 24 – Beef Stroganoff over noodles served with a side salad and a medium fountain drink.

FRIDAY, OCTOBER 25 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

ALL WEEK AT CITY DELI:
GRILL SPECIAL – Balsamic mushroom and onion burger with
provolone and garlic aioli.

PIZZA OF THE WEEK – House-smoked BBQ Pork, pickled hot peppers and pepperjack cheese.

SANDWICH SPECIAL- Buffalo Chicken Wrap with bacon, bleu
cheese crumbles and ranch.