MONDAY, OCTOBER 28 – Open-face Roast Beef with bacon, cheddar, onions and BBQ sauce served with a side salad and a medium drink.
TUESDAY, OCTOBER 29 – Fish Tacos: Two soft shell tacos filled with cilantro lime cod and spiced pineapple served with mango salsa, chips and a medium fountain drink.
WEDNESDAY, OCTOBER 30 -Chili and Biscuits with choice of topping served with a side salad and medium fountain drink.
THURSDAY, OCTOBER 31 – Chicken Parmesan over fettucini with red sauce served with green beans and a medium fountain drink.
FRIDAY, NOVEMBER 1 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG!
GRILL SPECIAL – Angus Burger with bacon, swiss, crispy onions and BBQ sauce inside an asiago cheese roll.
PIZZA SPECIAL- Reuben Pizza with com beef, swiss, sauerkraut and 1000 island dressing.
SANDWICH SPECIAL- Grilled Provolone, cheddar, bacon, ham
and tomato jam.