Chef's Specials: Monday, September 30 to Friday, October 4

MONDAY, SEPTEMBER 30 – Baked Penne with red sauce spinach, romano and mozzarella served with tossed salad and roll and butter.

TUESDAY, OCTOBER 1 – Roast Pork Loin with braised red cabbage, roasted potatoes, apple cider sauce and a side tossed salad.

WEDNESDAY, OCTOBER 2 – Fried Chicken served with biscuits, gravy, coleslaw and a medium fountain drink.

THURSDAY, OCTOBER 3 – Pittsburgh Sloppy Joe: house-made manwich and cheese sauce and french fries, served with a medium drink.

FRIDAY, OCTOBER 4 -Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

GRILL SPECIAL – Angus Burger topped with guacamole, bacon, pepper jack and pickled vegetables.

PIZZA SPECIAL – Hawaiian: topped with ham & pineapple.

SANDWICH SPECIAL- Cajun Turkey, cheddar, bacon, provolone, tomato and garlic aoli grilled on your choice of bread.