CHEF'S MENU: CITY DELI September 9 through September 13, 2013


MONDAY, SEPTEMBER 9 – Turkey Devonshire: sliced turkey, bacon, tomato and cheese sauce on toasted white bread served with French fries and a medium fountain drink.

TUESDAY, SEPTEMBER 10 – Roast Pork Loin, mashed potatoes, mixed vegetables and a roll and butter.

WEDNESDAY, SEPTEMBER 11 – Shaved Steak Quesadillas, peppers and onions, chipotle ranch cream and pico de gallo served with a side salad.

THURSDAY, SEPTEMBER 12 – Blackened Chicken Alfredo with fettuccini served with a small tossed salad.

FRIDAY, SEPTEMBER 13 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.

GRILL SPECIAL – BBQ pork burger, pickled hot peppers and

PIZZA SPECIAL – Fig jam, goat cheese, arugula and honey.

SANDWICH SPECIAL – Pastrami, Swiss, sauerkraut and brown
mustard served on marble rye.