MONDAY, SEPTEMBER 9 – Turkey Devonshire: sliced turkey, bacon, tomato and cheese sauce on toasted white bread served with French fries and a medium fountain drink.
TUESDAY, SEPTEMBER 10 – Roast Pork Loin, mashed potatoes, mixed vegetables and a roll and butter.
WEDNESDAY, SEPTEMBER 11 – Shaved Steak Quesadillas, peppers and onions, chipotle ranch cream and pico de gallo served with a side salad.
THURSDAY, SEPTEMBER 12 – Blackened Chicken Alfredo with fettuccini served with a small tossed salad.
FRIDAY, SEPTEMBER 13 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG!
GRILL SPECIAL – BBQ pork burger, pickled hot peppers and
PIZZA SPECIAL – Fig jam, goat cheese, arugula and honey.
SANDWICH SPECIAL – Pastrami, Swiss, sauerkraut and brown
mustard served on marble rye.