MONDAY, AUGUST 12 – Chicken, Bacon and Scallion Quesadillas served with a side salad and a medium fountain drink.
TUESDAY, AUGUST 13 – Chicken Marsala topped with mushrooms and onion served with spinach and fettuccini and a roll and butter.
WEDNESDAY, AUGUST 14 – Beef Pot Roast served with mashed potatoes, vegetables and roll and butter.
THURSDAY, AUGUST 15 – Pulled Pork Chimichangas: BBQ Pork,refried beans and cheese in a tortilla served with spicy dipping sauce, sweet potato fries and a medium fountain drink.
FRIDAY, AUGUST 16 -Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG!
GRILL SPECIAL- Grilled Chicken, pepperoni, hot peppers,
provolone and sirracha herb mayo on a bun.
PIZZA SPECIAL- Chicken Parmesan Pizza.
SANDWICH SPECIAL- Virginia Ham, cheddar, fontina and
mustard aioli on ciabatta.