MONDAY, AUGUST 26 – Open-Faced Roast Beef on Rye with onions, cheddar, bacon and gravy served with steak fries and medium drink.
TUESDAY, AUGUST 27 – Stuffed Shells with spinach, zucchini and squash served with a roll and a medium drink.
WEDNESDAY, AUGUST 28- Salad Bar: Choice of grilled chicken, roasted vegetables or albacore tuna served with a roll and butter and a medium drink.
THURSDAY, AUGUST 29 – Chicken Cordon Bleu served with roasted potatoes, mustard gravy and a side salad.
FRIDAY, AUGUST 30 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG!
GRILL SPECIAL-Meatloaf burger with bacon, onions, cheddar,
mushrooms and garlic aioli.
PIZZA SPECIAL- Margherita Pizza
SANDWICH SPECIAL-Prosciutto, asiago, fig jam, mixed greens, red onion and garlic aioli.