MONDAY, JULY 8 -BREAKFAST BAR: French Toast, Scrambled Eggs, bacon or sausage and potatoes with peppers and onions.
TUESDAY, JULY 9 – Open-Faced Caprese Bruschetta: fresh mozzarella, pepper jam, tomatoes, basil and olive oil on Italian served with a medium fountain drink.
WEDNESDAY, JULY 10 – Tostadas: Spiced Beef and Beans layered with cheese and topped with lettuce, tomato and guacamole served with a small soup and a medium fountain drink.
THURSDAY, JULY 11 – Meatloaf Melt topped with onion strings, bacon, Jarlsberg cheese & gravy on sourdough with a small salad.
FRIDAY, JULY 12 – Fish Fry served with macaroni and cheese, side of coleslaw and a medium fountain drink.
ALL WEEK LONG
GRILL SPECIAL- Hot Sausage with peppers and onions.
PIZZA SPECIAL- Potato, cabbage, shallot, fontina cheese and
om on cream.
SANDWICH SPECIAL-Roast Pork Loin, bacon, Jarlsberg cheese, pickled pepper rings and spicy aoli.