MONDAY, JULY 29 – Open-faced roast beef on rye with onion, bacon, swiss and gravy served with steak fries and a medium drink.
TUESDAY, JULY 30 -Baked Pasta with ham and veggies in a creamy white sauce served with a roll and a medium fountain drink.
WEDNESDAY, JULY 31 – Chicken, Beef and Bean Burritos with Mexican rice served with a medium drink.
THURSDAY, AUGUST 1 – Roast Pork with potatoes, mixed vegetables and gravy served with roll and butter.
FRIDAY, AUGUST 2 – Fish Fry served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG
GRILL SPECIAL- Kielbasa patties, sauerkraut, pierogies and
cheddar cheese on a kaiser roll.
PIZZA SPECIAL- Salami, sopresatta, bacon and sausage.
SANDWICH SPECIAL- Cordon Bleu Wrap with chicken, ham,
bacon, swiss, and mustard aioli.