Chef's Menu at City Deli: July 15 through July 19

MONDAY, JULY 15 -Chicken Fricasse: Pulled chicken, roasted potatoes, carrots, celery, onion, & green olives in a Spanish style gravy served with a roll and a medium fountain drink

TUESDAY, JULY 16 – Adobo Pork Loin served with Puerto Rican rice and beans, mixed vegetables, a roll and a medium drink

WEDNESDAY, JULY 17 -Salad Bar: Choice of chicken, tuna or roasted vegetables served with a roll and a medium drink

THURSDAY, JULY 18 -Turkey Devonshire served with steak fries and a medium fountain drink

FRIDAY, JULY 19 -Fish Fry served with macaroni and cheese, side of coleslaw and a medium fountain drink,

ALL WEEK LONG
GRILL SPECIAL- Tuna Putanesca Hoagie with kalamata olives,
grape tomatoes, onion and fresh herbs

PIZZA SPECIAL- Margherita Pizza: mozzarella, roma tomatoes, basil and garlic butter

SANDWICH SPECIAL- Prosciutto, shallot, asiago, mixed greens, fig jam and grain mustard on toasted ciabatta