MONDAY, JUNE 17 – Turkey Devonshire: Turkey, bacon, cheese sauce and tomato on toast points served with steak fries and a medium fountain drink.
TUESDAY, JUNE 18 – Po Boys: One salmon and one crabcake with remoulade sauce served with a side of coleslaw and a medium fountain drink.
WEDNESDAY, JUNE 19 – Pasta Bar: Choose Alfredo, Marinara, Arribiata, or Pesto Cream served with a roll and a medium fountain drink.
THURSDAY, JUNE 20 – Chicken Florentine: chicken with mushrooms, spinach, tomato, mozzarella, and provolone served with gravy, roasted potatoes and mixed vegetables.
FRIDAY, JUNE 21 – Fish Fry served with macaroni and cheese, side of coleslaw and a medium fountain drink.
ALL WEEK LONG!
GRILL SPECIAL- Chorizo Burger topped with bacon, pepper jack lettuce, tomato, onion and spicy aioli.
PIZZA SPECIAL- Meatball, red sauce and provolone.
SANDWICH SPECIAL- Turkey, bacon, cheddar wrap with pickled red onion, tomato, lettuce and mustard aioli.