MONDAY, April 8 – Oven-fried Chicken served with simple French potatoes and sauteed summer squash.
TUESDAY, April 9 – Penne Pasta served with portabella mushrooms, artichokes and marinara, a side salad and a garlic breadstick.
WEDNESDAY, April 10 – Taco Salad in a tortilla bowl with taco meat, lettuce, tomato, black olives cheese, spicy vinaigrette or choice of dressing and a medium fountain drink.
THURSDAY, April 11 – Stuffed Peppers served with mashed potatoes, green beans, and a roll and butter.
FRIDAY, APril 12 – Fish Fry served with macaroni and cheese, side of coleslaw and a medium fountain drink.
ALL WEEK LONG
GRILL SPECIAL – Turkey Burger with cheddar & Carolina coleslaw on a kaiser roll.
PIZZA SPECIAL – Spring Veggie with red sauce, mozzarella and provolone cheeses.
SANDWICH SPECIAL – Grilled Chicken, rice noodles, romaine and toasted sesame dressing in a lemon cilantro wrap.