Monday, Feb. 18: Chicken with Chardonnay Sauce, served with herbed couscous and glazed carrots
Tuesday, Feb. 19: Open-face hot turkey sandwich, served with mashed potatoes, corn and cranberries.
Wednesday, Feb. 20: Baked Polenta topped with Spinach, Portobello, Marinara and Mozzarella, served with tossed salad and a garlic breadstick.
Thursday, Feb. 21: Smoked Beef Brisket served with chipolte macaroni and cheese and bourbon baked beans.
Friday, Feb. 22: Your choice of baked or fried fish, served with macaroni and cheese, coleslaw and a medium fountain drink.
ALL WEEK LONG:
GRILL SPECIAL: Golden BBQ Burger with Smoked Gouda, Bacon and Golden BBQ Sauce.
PIZZA SPECIAL: Blackened Chicken with Bacon & Alfredo
SANDWICH SPECIAL: Grilled Chicken, roasted vegetables and mozzarella in a wrap.