Weekly Special December 3 - 7

Monday – Chicken Marsala served with creamy risotto and green beans 8.59

Tuesday – Zucchini roll with ricotta cheese filling, small tossed salad and a garlic breadstick 8.29

Wednesday – Baked scrod with basil and buttered cornlake topping served with rice pilaf and peas 8.89

Thursday – BBQ beef brisket, parsley potatoes and a medley of vegetables 8.99

Friday – Fish fry with macaroni and cheese, coleslaw and a medium drink 8.99

 

Grill Special – Patty Melt – Lean beef burger with cheddar cheese, fried onions, mushrooms on grilled rye bread 5.39

Sandwich Special – Pesto chicken salad with sun dried tomatoes on your choice of wrap 6.69

Pizza Special – Lorraine: bacon, onion and Swiss cheese 5.89