Weekly Special October 1 - 5

Monday – Baked chicken with rosemary and lemon served with roasted potatoes and carrots 7.99
Tuesday – Wasabi and panko crusted pork cutlet with ginger sauce served with couscous 8.29
Wednesday – Eggplant parm, small tossed salad and a garlic bread stick 7.99
Thursday – Pepper steak with rice served with a roll and butter 7.99
Friday – Fish fry with macaroni and cheese, coleslaw and a medium fountain drink 8.99

Grill Special – Hot sausage sandwich with onions and peppers 4.59
Pizza Special – Ricotta cheese, potatoes, rosemary and onion 5.89
Sandwich Special – Waldorf chicken salad wrap 5.99