Weekly Specials September 17 - 21

Monday – Stuffed chicken breast served with mashed potatoes and gravy and glazed carrots 8.29
Tuesday – Goulash served with a small tossed salad and a roll and butter 7.99
Wednesday – Lemon parm scrod served with buttered peas and confetti rice 8.59
Thursday – Beef tips served over noodles with a side of green beans 8.79
Friday – Fish fry with macaroni and cheese, coleslaw and a medium drink 8.99

Pizza – Reuben: corned beef, Swiss cheese, sauerkraut and thousand Island dressing 5.89
Grill – Burger with heirloom tomato jam, feta cheese and crispy onions served on a pretzel roll 4.99
Sandwich – Fajita chicken with peppers and onions, cheese, guacamole, salsa and sour cream in a wrap 5.99