Weekly Special August 27 - 31

Monday – Chicken with a cheddar, garlic crumb coating served with creamy
polenta and green beans 8.29

Tuesday – Zesty orange beef served over rice with stir-fried vegetables
and a medium drink 8.29

Wednesday – Baked scrod topped with spinach, peppercorn sauce and served
with couscous 8.59

Thursday – Broccoli alfredo pasta served with a small tossed salad and a
garlic breadstick 8.29

Friday – Fish fry with macaroni and cheese, coleslaw and a medium drink 8.99

Grill: Honey-Lime chicken sandwich with five vegetable slaw 5.59

Pizza: Bacon, chicken and ranch 5.89

Sandwich: Basil chicken salad with sun-dried tomatoes 5.29