City Deli Weekly Special June 25 - 29

Monday – Chicken Francaise with lemon butter served with bowtie pasta marinara, a small tossed salad and a garlic breadstick 8.79

Tuesday – Taco Salad in a tortilla bowl: mixed greens, tomatoes, onions, taco meat and cheddar cheese with spicy vinaigrette 8.59

Wednesday – Nantucket cod served with rice pilaf and zucchini royale 8.79
(Nantucket cod is baked with parmesan cheese and topped with fresh tomato abd zucchini royale is a zucchini casserole)

Thursday – Turkey Cutlets: breaded and fried with prosciutto in the center and served with caper vinaigrette, mushroom risotto cakes and a side of green beans 8.59

Friday – Fish fry with macaroni and cheese, coleslaw and a medium drink 8.99