Make it Personal

We love a creative challenge. We’ll work with you to cultivate a theme to match the personality, heritage or interests of the guest of honor or explore ways to make your event memorable and personal. The experts at City Gourmet will exceed your expectations for what matters most.

Inspired Elegance

City Gourmet specializes in the type of catering that makes an impact. We use only the finest, freshest ingredients and bring innovative culinary trends to the table. Your catering will reflect the occasion with buzz-worthy preparation and presentation.

Depend on City Gourmet

City Gourmet reflects the essence of the city itself. Just like Pittsburgh, we are trusted, dependable, and affordable. Our clients are an extension of our family and that means you can rely on us to be on time, on target and on budget. We’ll come through for you.

  • Cuban Food Brings Spice to Boxed Lunches
    With the recent shift in diplomatic relations between the U.S. and Cuba, we wanted to highlight these sliders from House of Yumm. Cuban cuisine is rich with influences of indigenous…
  • Ploughman’s Lunch for Corporate Events
    A recent item making it’s way onto chic menus is the Ploughman’s Lunch, borrowed from our friends across the pond. This English mid-day meal traditionally consists of bread, cheese, and…
  • Food Bar Friday: Frozen Yogurt Station
    One of the hottest trends for helping us cool down is frozen yogurt shops. Popping up on every street corner, these boutiques feature creative flavors and endless mixins so you…
  • Grilled Desserts
    With temperatures soaring this week, we wanted to pass on this article from Buzzfeed showing that the grill isn’t just functional for a meaty main course, but fantastic for scrumptious…
  • Help Your Guests Cool Off with a Lemonade Station
    From the cool reprieve of our air-conditioned office, we are thinking about catering solutions to beat the heat. A lemonade stand is not just for the enterprising 5 year-old in…
  • Food Bar Friday: French Fry Station
    With summer cookout season heating up (literally!), this week we are highlighting this idea for a french fry station at your barbecue. Present with classic newspapers and round out with…
  • Wedding Catering Trend: Sushi
    Bride’s are always looking for ways to freshen up their menu and bring a unique spread to their guests. Sometimes the best practice is to back up. Instead of rethinking…
  • National Ice Cream Day!
    Saturday was National Ice Cream day and we couldn’t let the holiday pass without highlighting some of our favorite ideas for a sweet end to a summer barbecue. Ice cream…
  • Food Bar Friday: S’more Station
    With camping–and campfire!–season upon us, we wanted to feature S’more Stations this food bar Friday. S’mores are dripping with nostalgia and warmth (and gooey, melty marshmallows, of course). They are…
  • Make Your Corporate Lunch Eggcellent with Quiche
    The menus at corporate lunches can often be plain and perfunctory. Quiches are an excellent way to integrate variety and interest. They are simultaneously light while nutritionally dense. By being…